The story behind
every cup.
It started with a love for slow mornings and good beans.
In 2020, in the middle of a world that was moving too fast, we opened Akavia Coffee — a small café on a quiet street in Senopati. The idea was simple: create a space where time slows down.
We source our beans directly from farmers in Aceh, Toraja, and Flores. Each batch is roasted in small quantities to bring out the unique character of every origin. Our kitchen uses seasonal, locally-sourced ingredients whenever possible.
Five years later, Akavia Coffee has become a second home for hundreds of regulars. We know their orders by heart, their stories by name. That's the kind of café we always wanted to be.
Our values.
Quality Over Quantity
We'd rather serve 50 perfect cups a day than 500 mediocre ones. Every drink is made with intention.
Community First
Akavia Coffee is more than a café — it's a gathering place. We host events, support local artists, and know our neighbors.
Sustainability
From compostable packaging to direct-trade beans, we make choices that respect the planet and the people who grow our coffee.
Meet the team.
Andi Wijaya
Founder & Head Roaster
Rina Kusuma
Head Chef
Budi Santoso
Head Barista
Maya Putri
Pastry Chef